Menu for groups

Make a reservation for groups contacting us

Menu 1

– Spicy potatoes
-Galician homemade meat pie and tuna
-Tray of cheese and ham Teruel
-Bread with tomato
-Combine anchovies and anchovies in vinegar with stuffed olives
-Fried calamari
-Baby squid Andalusian
-Estuary mussels marinara

-Dessert of the house
-Coffee
-Shot pomace or fruit liqueur

Not include drinks , it will be charged according to consumption
(Pecking menu.The portions are to share one every 4 guests)

(Changing dessert house pastry pie has increased 4 € per guest)

Price per person (excluding drinks): 25 € with VAT

Menu 2

Incoming

-House antipasto (cold plate of cold cuts with central Russian salad. This dish will be shared 1 every 4 guests)

-Fideua with all-i-oli (in single dish)

2nd Course to choose (with 3 day minimum for confirmation)

-Knuckle Baked
-Sea bass in the oven
-Golden baked

-Dessert of the house
-Coffee
-Shot pomace or fruit liqueur

Not include drinks , it will be charged according to consumption
(Pecking menu.The portions are to share one every 4 guests)

(Changing dessert house pastry pie has increased 4 € per guest)

Price per person (excluding drinks): 25 € with VAT

Menu 3

Appetizers (1 serving to share every 4 guests)

-Spicy potatoes
-Baby squid Andalusian
-Fried calamari
-Mussels with marinara sauce
-Scallops of the estuary

-2nd Course to choose (it takes three days minimum for confirmation)
-Cod Llauna
-Sepia garnished with caxelos or salad
-Hake garnished with caxelos or salad
-Entrecotte iron (approx . 300 grams)

-Dessert of the house
-Drink (one drink per person. The second will be charged according to tariff)
-Coffee and shot to dinner (homemade pomace and fruit liqueurs).

(Changing the dessert of the house pie pastry is an increase of 4 € per guest)

Price per person: 35 € with VAT

Menu 4

 

Appetizers (1 serving to share every 4 guests)

-Spicy potatoes

-Baby squid Andalusian
-Combined croquettes and dumplings

Second Course

Super seafood tray specialty (to share 1 every 4 guests):
Octopus, sepia iron, iron scampi, cockles of the estuary, the river clams, mussels batea

-Dessert of the house
-Drink (Galician wine, white or red wine, beer, water or soda )
-Coffee and shot to dinner (homemade pomace and fruit liqueurs)

-Cava house

(Changing the dessert of the house pie pastry is an increase of 4 € per guest)

 

 

Price per person: 40 € with VAT

Menu 5

 

Incoming

 

-Super seafood tray specialty (to share 1 every 4 guests):
Octopus, sepia iron, iron scampi, cockles of the estuary, the river clams, mussels batea

Lemon sorbet to prepare the 2nd dish

 

2nd dish
-Round of beef with potatoes and mushrooms

-Dessert of the house (Assorted dessert of the house)
-Drink (Galician wine, white or red wine, beer, water or soda )
-Coffee and shot to dinner (homemade pomace and fruit liqueurs)

-Cava house

(Changing the dessert of the house pie pastry is an increase of 4 € per guest)

 

 

Price per person: 45€ with VAT

Menu 6

Incoming

Super trays grilled seafood, specialty (to share 1 every 4 guests):
Octopus, sepia iron, iron scampi, cockles of the estuary, the river clams, mussels batea

Lemon sorbet to prepare the 2nd dish

-2nd Dish to choose (confirmation requires at least three days)
-Bream or sea bass baked
-Baked lamb
-Cod Llauna
-Grilled sole
-Entrecotte iron (approx . 300 gr.)

-Celebration cake (made especially to your taste, the best bakery in the neighborhood) or
-Dessert of the house
-Drink (Galician wine, white or red wine, beer, water or soda )
-Coffee and shot to dinner (homemade pomace and fruit liqueurs)

-Cava house

(Changing the dessert of the house pie pastry is an increase of 4 € per guest)

Price per person: 50 € with VAT

Menu 7

Super starters on plate (1 serving every 4 guests ):
-Octopus
-Cooked shrimp
-Cockles of the estuary to the plate
-Estuary mussels marinara style A`Cañota
-Clams Galician estuary to the pancha
-Fried calamari
-Galician Lacon with caxelos and chorizo ​​village

Lemon sorbet to prepare the 2nd dish

-2nd Dish to choose (confirmation requires at least three days)
-Bream or sea bass baked
-Baked lamb
-Cod Llauna
-Grilled sole
-Entrecotte iron (approx . 300 gr.)

-Celebration cake (made especially to your taste, the best bakery in the neighborhood) or
-Dessert of the house
-Drink (Galician wine, white or red wine, beer, water or soda )
-Coffee and shot to dinner (homemade pomace and fruit liqueurs)

-Cava house

(Changing the dessert of the house pie pastry is an increase of 4 € per guest)

Price per person: 55 € with VAT

Menu 8

 

Incoming

 

-Super seafood tray specialty (to share 1 every 4 guests):
Octopus, grilled cuttlefish, grilled shrimp, grilled scampi, cockles of the estuary, the river clams, mussels batea

Lemon sorbet to prepare the 2nd dish

2nd dish to choose (3 days minimum for confirmation)
-Baked goat leg with garnish

-Leg Of lamb with garnish

-Dessert of the house (or pastry cake customized to your taste)
-Drink (Galician wine, white or red wine, beer, water or soda )
-Coffee and shot to dinner (homemade pomace and fruit liqueurs)

 

-Cava house

 

(Changing the dessert of the house pie pastry is an increase of 4 € per guest)

 

 

 

 

Price per person: 60 € with VAT

Menu 9

Super starters on plate (1 serving every 4 guests):
-Ostopus
-Salted prawns
-Cockles of the estuary to the plate
-Estuary mussels marinara style A`Cañota
-Clams Galician estuary to the pancha
-Fried calamari
-Galician Lacon with caxelos and chorizo ​​village

Lemon sorbet to prepare the 2nd dish

Super specialty seafood platter (to share 1 every 4 guests):
-Crab, crabs, oysters, cainillas, snails , langontinos cooked, bogabante, clams lanes

(Seafood products are boiled at q are served cold , except oysters and clams , they served raw. If for reasons of missing some product market is changed to another of the same category)

-Celebration cake (made especially to your taste, the best bakery in the neighborhood) or
-Dessert of the house
-Drink (Galician wine, white or red wine, beer, water or soda )
-Coffee and shot to dinner (homemade pomace and fruit liqueurs)

-Cava house

(Changing the dessert of the house pie pastry is an increase of 4 € per guest)

Price per person: 65 € with VAT

Menu 10

Super tray of grilled seafood specialty (1 serving every 4 guests):
-Octopus
-Grilled prawns
-Cockles of the estuary
-Punt mussels
-Clams estuary
-Grilled scampi

Lemon sorbet to prepare the 2nd dish

Super specialty seafood platter (to share 1 every 4 guests):
-Crab, crabs, oysters, cainillas, snails , langontinos cooked, bogabante, clams lanes

(Seafood products are boiled at q are served cold , except oysters and clams , they served raw. If for reasons of missing some product market is changed to another of the same category)

-Celebration cake (made especially to your taste, the best bakery in the neighborhood) or
-Dessert of the house
-Drink (Galician wine, white or red wine, beer, water or soda )
-Coffee and shot to dinner (homemade pomace and fruit liqueurs)

-Cava house

(Changing the dessert of the house pie pastry is an increase of 4 € per guest)

 

Price per person: 70 € with VAT

Children’s menu

-Cannelloni

OPTION 1

Tray combined tenderloin or grilled scallop garnished with squid , chips and croquettes

OPTION 2

Combined tray sepia grilled calamari and fried with potatoes and croquettes

-Children’s ice cream to choose
-Ration celebratory cake

Soft drinks and waters

(IF YOU HAVE CELEBRATION CAKE be deducted 3 € MENU)

Price per person: 28 € VAT included

(SHARED MENUS be charged at 20 € per guest)